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Gaozhuang Steamed Buns

小吃快餐 · ⭐ 3.8

50 meters north of the intersection of Ruyi Lane and Hongmiao Road

Dishes

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  Original Flavor Crispy Bun

  A traditional Chinese steamed bun with a crispy outer layer and soft interior, made without added seasonings to highlight the natural flavor of the ingredients.
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  Mixed Grain Steamed Bun

  Mixed grain steamed buns are made from a fermented dough of mixed grain flour (such as corn, millet, and oat flour) and wheat flour, then steamed. Key ingredients include mixed grain flour and wheat flour. The grains are blended in proportion, fermented with yeast or old dough, kneaded, shaped, and steamed.
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  Chestnut Sticky Dumplings

  A traditional Northeast Chinese snack made with glutinous rice flour and soybean flour, filled with sweet chestnut paste and steamed to perfection.
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  Authentic Gaozhuang Old Dough Steamed Buns

  Authentic Gaozhuang old dough steamed buns made with natural fermentation, soft and elastic with a rich wheat aroma, no additives.
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  Steamed Corn on the Cob

  A healthy dish made by steaming fresh corn on the cob, preserving its natural sweetness and nutrients with a soft, fragrant texture.
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  Steamed White Flour Bun

  Steamed white flour buns are made by fermenting wheat flour with yeast, then steaming the dough. The flour is mixed with water and yeast, kneaded into a dough, left to rise until it expands, then shaped and steamed.
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  Black rice sticky bean dumplings

  Purple rice glutinous dumplings are made from purple rice and yellow soy flour dough, filled with sweet bean paste or red bean filling, then steamed. The purple rice is soaked, ground into powder, mixed with yellow soy flour, kneaded into dough, filled with sweet bean paste, shaped into cones or spheres, and steamed.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
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  Black Rice Steamed Bun

  Black rice buns are fermented dough made from a mix of black rice flour and wheat flour, using ingredients like black rice, wheat flour, yeast, and water. The black rice is ground into powder, mixed with wheat flour in proportion, then combined with warm water and yeast to form a dough that is fermented, rested, and steamed.

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