Sui Yuan Ji
Sichuan cuisine · ⭐ 4.3
No. 1021, Jinhui Street, Lüdi Cheng
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 1021, Jinhui Street, Lüdi Cheng. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loofah with Ham and Shrimp in Golden Soup, Gingered Spinach, Sichuan North Cold Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 1021, Jinhui Street, Lüdi Cheng
- Popular dishes: Loofah with Ham and Shrimp in Golden Soup, Gingered Spinach, Sichuan North Cold Noodles, Panda Bamboo Shoot Stewed Beef Brisket, Ginkgo Chicken Soup
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Dishes
Loofah with Ham and Shrimp in Golden SoupA flavorful Chinese dish featuring tender loofah, savory ham, and fresh shrimp simmered in a golden broth for a rich, balanced taste.
Gingered SpinachA refreshing cold dish made with blanched spinach and grated ginger, seasoned with soy sauce and sesame oil.
Sichuan North Cold NoodlesChuanbei cold noodles are made from wheat flour, served with shredded cucumber, bean sprouts, and carrot, and dressed in a sauce of chili oil, vinegar, garlic water, soy sauce, and sesame paste.
Panda Bamboo Shoot Stewed Beef BrisketA Chinese stew featuring tender beef brisket and bamboo shoots, slow-cooked in a savory sauce.
Ginkgo Chicken SoupA nourishing soup made with black chicken, ginkgo nuts, and goji berries, simmered slowly for a delicate, savory flavor.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Huo Xiang Triangular PeakA triangular-shaped dish made with ho xiang and meat, steamed to preserve freshness and aromatic flavor.
Shrimp and Egg CustardShrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.
Stir-Fried腊味with Garlic ChivesA classic Chinese home-style dish featuring cured meats like腊肉 and腊肠, stir-fried with fresh garlic chives for a savory, aromatic flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.