Nansan Stone Pot BBQ (Nanxin Street Branch)
Barbecue · ⭐ 3.9
No. 39, Nanxin Street, Chongjian Subdistrict (near Nanshidao Road)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Nanxin Street, Chongjian Subdistrict (near Nanshidao Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Qianye Tofu, Hand-Torn Mixed Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.9
- Address: No. 39, Nanxin Street, Chongjian Subdistrict (near Nanshidao Road)
- Popular dishes: Pork Belly, Qianye Tofu, Hand-Torn Mixed Salad, Sour Cabbage, Enoki Mushroom
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Hand-Torn Mixed SaladA refreshing cold dish made by tearing fresh vegetables like lettuce, cucumber, and carrot by hand and mixing them with dressing. Crisp and simple to prepare.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Korean Stone Bowl RiceKorean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.
Korean BeefKorean beef is made with tender beef slices stir-fried with vegetables and seasoned with Korean chili paste, soy sauce, and garlic for a savory and slightly spicy flavor.
Fresh Plum PorkA dish made with pork tenderloin marinated in plum sauce and other seasonings, then pan-fried to a tender, flavorful finish.
Black Pepper BeefA savory dish featuring tender beef stir-fried with black pepper and onions, delivering a rich, aromatic flavor.