Hua Hua Loves Chili · Spicy Braised Pot (Jianghan Road Store)
Hot pot · ⭐ 3.5
Left side of Gate C5, Yuehui Plaza, Jiaotong Road (Wanda Cinema)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Left side of Gate C5, Yuehui Plaza, Jiaotong Road (Wanda Cinema). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby bok choy, Sour Tomato Fish, Fermented soybean skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.5
- Address: Left side of Gate C5, Yuehui Plaza, Jiaotong Road (Wanda Cinema)
- Popular dishes: Baby bok choy, Sour Tomato Fish, Fermented soybean skin, Lettuce, Tengjiao Gulu Fish
China trip · China travel
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Sour Tomato FishSweet and sour fish with tomatoes, bell peppers, and onions. Tender fried fish coated in a tangy tomato sauce, finished with fresh vegetables for a vibrant, flavorful dish.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Tengjiao Gulu FishA Sichuan dish featuring tender fish fillets stir-fried with bell peppers, onions, and a tangy sweet sauce, seasoned with numbing Sichuan peppercorns for a spicy-sour kick.
Fried tofu pouchTofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
Sauce-Flavored Sweet and Sour FishA crispy fried fish dish tossed in a sweet and sour sauce with vegetables, combining the richness of Chinese flavors with a tangy twist.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.