Star River Bay Hotel - Chinese Restaurant
Cantonese cuisine · ⭐ 4.6
Xinghe Bay Hotel, Binhai West Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Xinghe Bay Hotel, Binhai West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional Char Siu, Dry-Fried Beef Rice Noodles, Cantonese Slow-Cooked Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Xinghe Bay Hotel, Binhai West Road
- Popular dishes: Traditional Char Siu, Dry-Fried Beef Rice Noodles, Cantonese Slow-Cooked Soup, Rose Soy Sauce Chicken, Boiled Shrimp
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Dishes
Traditional Char SiuTraditional char siu is made from pork tenderloin, marinated with soy sauce, sugar, oyster sauce, five-spice powder, garlic, and plum sauce, then roasted in a hanging oven. It has a glossy red color, tender meat, and a sweet glaze aroma.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Cantonese Slow-Cooked SoupA traditional Cantonese soup made by slow-cooking meat and herbs for several hours to create a rich, nourishing broth.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Stone Plate RibeyeA dish featuring marinated beef ribs grilled on a heated stone plate, resulting in a flavorful and tender texture.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Sour Cabbage Boiling FishA Sichuan dish featuring tender fish fillets cooked in a spicy, sour broth with fermented cabbage and chili peppers.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.