Daya Hanma Garden Restaurant • Sichuan Cuisine • Fried Foods
Barbecue · ⭐ 4.5
No. 99 Xiwen Street, Gongshu District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Xiwen Street, Gongshu District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cream Cheese Black Pepper Fresh Mushroom, Famous Stinky Tofu, Li Jinji Dry Pot Sauce Braised Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.5
- Address: No. 99 Xiwen Street, Gongshu District
- Popular dishes: Cream Cheese Black Pepper Fresh Mushroom, Famous Stinky Tofu, Li Jinji Dry Pot Sauce Braised Frog, Secret-Recipe Yellow Croaker, Sauce-Braised Snail
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Dishes
Cream Cheese Black Pepper Fresh MushroomFresh mushrooms are combined with cream cheese and black pepper for a rich and unique flavor.
Famous Stinky TofuSignature stinky tofu made from soybeans, fermented to develop a unique flavor, then deep-fried until crispy outside and tender inside. Served with chili sauce, garlic paste, and cilantro.
Li Jinji Dry Pot Sauce Braised FrogFrog cooked in Li Jinji dry pot sauce, tender and flavorful with vegetables like bell pepper and onion.
Secret-Recipe Yellow CroakerSmall yellow croakers are marinated, deep-fried until crispy outside and tender inside, then stir-fried with a secret sauce to absorb the rich flavors.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Chongqing Sour Cabbage FishChongqing sour cabbage fish uses fresh grass carp as the main ingredient, with辅料 like sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. Fish slices are marinated with wine and salt, and sour cabbage is cut into segments. First, fry the fish bones until fragrant, add water to boil, then add fish slices and sour cabbage to stew, finally sprinkle with chili and Sichuan pepper for aroma.
Premium Boiled Fish in Spicy SauceGolden Grade Boiled Fish features fresh fish meat as the main ingredient, paired with bean sprouts and green vegetables, cooked using the boiling method. The fish meat is tender, with a spicy and fragrant broth that has a bright red color.
Bok Choy with MushroomsA simple and healthy dish made with bok choy and mushrooms, stir-fried or simmered in light broth.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
Black Pepper Celery Juice Baked Chicken WingsChicken wings marinated in black pepper and celery juice, then baked to tender perfection with a rich, aromatic flavor.