Jin Xiaofu Fashion Restaurant (Tiantai Sunshine Coast Branch)
小吃快餐 · ⭐ 3.5
No. 102, Lushan Road, Economic and Technological Development Zone, Tiantai · Sunshine Coast
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Lushan Road, Economic and Technological Development Zone, Tiantai · Sunshine Coast. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lotus Root Slices with Ginger Sauce, Fruit Salad, Stir-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 102, Lushan Road, Economic and Technological Development Zone, Tiantai · Sunshine Coast
- Popular dishes: Lotus Root Slices with Ginger Sauce, Fruit Salad, Stir-Fried Green Beans, Glutinous Rice Stuffed Lotus Root, Stir-fried celery with pork
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Dishes
Lotus Root Slices with Ginger SauceLotus root slices with ginger sauce is a cold dish made by blanching fresh lotus root, then mixing with minced ginger, soy sauce, vinegar, and sugar. The lotus root is crisp and refreshing, while the ginger adds a spicy aroma, creating a layered taste.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Stir-Fried Green BeansStir-fried green beans is a home-style dish using green beans as the main ingredient. After washing and cutting the beans, quickly stir-fry in hot oil, adding garlic and chili for flavor. Serve when beans are just cooked through.
Glutinous Rice Stuffed Lotus RootStuffed lotus root with glutinous rice is a Chinese dish. Soaked rice is filled into lotus root holes, then boiled or steamed until the rice absorbs the lotus root's fragrance. Sliced and served, often with syrup or brown sugar sauce.
Stir-fried celery with porkCelery stir-fried with meat is a home-style dish, primarily made with fresh celery and pork. The preparation is simple: first, slice the pork thinly and marinate it with seasonings for a while. Next, wash and cut the celery into segments, then stir-fry it together with the marinated pork in a pan until fully cooked. Finally, add appropriate seasonings, stir well, and serve.
Spicy Chicken CubesSpicy chicken chunks is a dish made with chicken as the main ingredient. Chicken pieces are marinated, deep-fried until crispy, then stir-fried with dried chilies and Sichuan peppercorns. The dish has a bright red color, with crispy exterior and tender interior, blending the aroma of chilies and pepper.
Vinegar PeanutsPeanut vinegar dish is a cold appetizer made with peanuts as the main ingredient, seasoned and marinated with vinegar, salt, and sugar. It has a crispy texture and a balanced sour and fragrant taste.
Spicy Boneless Chicken FeetSpicy boneless chicken feet made with chicken feet, blanched to remove odor, marinated, then stewed or braised until tender and boneless. Finally stir-fried with chili and Sichuan pepper for rich flavor.