Fujii Cuisine
Cantonese cuisine · ⭐ 3.6
No. 76, Biyun Village (beside Hanxiao Mountain House)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76, Biyun Village (beside Hanxiao Mountain House). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steam Chicken, Qingyuan Free-range Chicken, Wan Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 76, Biyun Village (beside Hanxiao Mountain House)
- Popular dishes: Steam Chicken, Qingyuan Free-range Chicken, Wan Fish, Bamboo Shoot and Goose Stew (Half Goose), Braised Tofu with Purple Perilla
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Dishes
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Qingyuan Free-range ChickenQingyuan free-range chicken uses locally raised chickens from Qingyuan, Guangdong, cooked by steaming or poaching to preserve natural flavor and tenderness.
Wan FishWan fish is a dish made primarily from fresh carp, cleaned and marinated, then pan-fried until golden on both sides. It's stewed with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor while keeping the meat tender.
Bamboo Shoot and Goose Stew (Half Goose)A Cantonese dish made with bamboo shoot and goose, slowly braised to create a rich, savory flavor.
Braised Tofu with Purple PerillaA dish of tender tofu simmered with purple perilla leaves, offering a delicate balance of savory flavor and herbal aroma.
Steamed Egg CustardSteamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
Black Bean Sauce Roast ChickenA classic Cantonese dish featuring fresh free-range chicken braised in black bean sauce, resulting in tender meat with rich umami flavor.
Fish Intestine Fried EggA Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.