Ada's Old Ma's Bubble Bread and Barbecue
小吃面食 · ⭐ 3.7
Shop No. 20104, Ground Floor, Building No. 2, Qingdu Xinjie, Huitong Taigucheng Residential Community, Fengcheng 12th Road, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 20104, Ground Floor, Building No. 2, Qingdu Xinjie, Huitong Taigucheng Residential Community, Fengcheng 12th Road, Economic and Technological Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Stir-Fried Steamed Bread with Soup, Spiced Beef Head Salad, General Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: Shop No. 20104, Ground Floor, Building No. 2, Qingdu Xinjie, Huitong Taigucheng Residential Community, Fengcheng 12th Road, Economic and Technological Development Zone
- Popular dishes: Premium Stir-Fried Steamed Bread with Soup, Spiced Beef Head Salad, General Stir-fry, Beef Noodle Soup with Steamed Bread, Regular Lamb Roujiamo
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Dishes
Premium Stir-Fried Steamed Bread with SoupA flavorful dish made by stir-frying steamed bread with beef and vegetables in a savory broth, resulting in a rich and satisfying meal.
Spiced Beef Head SaladCold-marinated beef head meat is a chilled dish featuring beef head as the main ingredient. After blanching and slow-cooking until tender, it's sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. No heating is involved in preparation, preserving the original flavor.
General Stir-fryA simple stir-fry dish made with pork, green peppers, and onions, quickly cooked to a savory and slightly spicy flavor.
Beef Noodle Soup with Steamed BreadA traditional Chinese dish made with slow-cooked beef and steamed bread, where the bread soaks up the rich broth for a savory, comforting meal.
Regular Lamb RoujiamoRegular lamb soup with noodles features tender lamb and vermicelli, served in a hot broth with broken flatbread, garnished with scallions and cilantro.
Premium Vegetarian PlatterA refined vegetarian dish featuring a variety of seasonal vegetables, lightly blanched and seasoned, arranged beautifully on a plate for a fresh and healthy meal.
Spicy Tripe StripsA spicy Sichuan dish made with sliced pork stomach tossed in chili oil, garlic, and seasonings for a bold, numbing flavor.
Egg Vegetarian Stir-fried PaomoEgg Vegetarian Stir-fried Paomo is a Northwestern Chinese noodle dish. Main ingredients include small pieces of baked flatbread (mo), eggs, wood ear mushrooms, daylily flowers, dried tofu, and green vegetables. The bread pieces are first softened by simmering in a meat or vegetable broth. Separately, eggs are scrambled and stir-fried with the assorted vegetables and seasoned. The finished stir-fry with its sauce is then poured over the softened bread pieces. The dish offers a rich texture, with the bread absorbing the flavorful broth and becoming tender yet chewy.