Ban Shan · Yin Yi Aesthetics Restaurant (Zhujiang New Town Store)
Hunan cuisine · ⭐ 4.4
Entire Level 301, Fu Li Center, No. 10 Huaxia Road, Zhujiang New Town (Exit B1 of Zhujiang New Town Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Entire Level 301, Fu Li Center, No. 10 Huaxia Road, Zhujiang New Town (Exit B1 of Zhujiang New Town Metro Station). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 6-Year Wild-Harvested Hanshou Softshell Turtle, Half Mountain Fresh Soup Lamb Pot, Half Mountain Hand-Torn Old Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.4
- Address: Entire Level 301, Fu Li Center, No. 10 Huaxia Road, Zhujiang New Town (Exit B1 of Zhujiang New Town Metro Station)
- Popular dishes: 6-Year Wild-Harvested Hanshou Softshell Turtle, Half Mountain Fresh Soup Lamb Pot, Half Mountain Hand-Torn Old Tofu, Spicy Chopped Chili River Fish Head, Spicy Chili and Century Egg Mix
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Dishes
6-Year Wild-Harvested Hanshou Softshell TurtleThe 6-year wild-harvested Hanshou softshell turtle is made from high-quality turtles raised in natural environments, using traditional cooking methods, with a tender texture and delicious flavor.
Half Mountain Fresh Soup Lamb PotFresh lamb and mountain herbs slowly simmered into a clear, rich broth with tender meat and nourishing flavor.
Half Mountain Hand-Torn Old TofuA home-style dish made with hand-torn old tofu, stir-fried with green peppers, garlic, and doubanjiang for a rich, spicy flavor.
Spicy Chopped Chili River Fish HeadFresh river fish head steamed with spicy chopped chili, garlic, and ginger, resulting in tender meat and rich, aromatic flavor.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Wuling Chili Stir-fried Ningxiang PorkA classic Hunan dish featuring fresh chili from Wuling Mountains and Ningxiang's distinctive pork, stir-fried to perfection for a rich, spicy flavor.
Wuling Chili Stir-fried Fresh AbaloneA dish featuring fresh abalone stir-fried with Wuling chili, highlighting the tender texture of abalone and the spicy aroma of local peppers.
Stewed Sea Cucumber with Green Pepper and Meat SauceStewed sea cucumber with green pepper and meat sauce is a dish made mainly with sea cucumber, green pepper, and meat sauce. The sea cucumber is soft, the green pepper is fragrant, and the meat sauce is rich in flavor.- Pan-Fried Corn and Coarse Grain PancakeA savory pancake made from cornmeal and coarse grains, pan-fried to golden crispness with a soft, wholesome interior.
Stir-Fried Snowflake Yellow BeefFreshly stir-fried snowflake yellow beef with vegetables, tender and flavorful.
Braised Premium Taoyuan ChickenPremium Taoyuan chicken braised with mushrooms and seasonings, resulting in tender meat and rich, savory broth.
Black Truffle Duck BloodBlack Truffle Duck Blood is a Chinese dish made with duck blood and black truffles. The duck blood is blanched and then cooked with black truffles and seasonings, resulting in a tender texture and rich aroma.
Black Pearl Pig IntestineA Chinese dish made with pork intestines stir-fried with black sesame, garlic, and chili for a rich, aromatic flavor.