Shaxian Delicacies (Jiubao Third District Store)
小吃快餐 · ⭐ 3.5
No. 37, Row 10, West Zone, Zone 3, Jiubao Jiayuan, Shanghang Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Row 10, West Zone, Zone 3, Jiubao Jiayuan, Shanghang Street, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Soup Dumplings, Original Flavor Fried Sauce Noodles, Signature Duck Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 37, Row 10, West Zone, Zone 3, Jiubao Jiayuan, Shanghang Street, 1st Floor
- Popular dishes: Chicken Soup Dumplings, Original Flavor Fried Sauce Noodles, Signature Duck Leg Rice, Stir-Fried Rice Noodles, Stir-Fried Noodles
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Dishes
Chicken Soup DumplingsWuji chicken dumplings feature Wuji chicken broth with handmade dumplings filled with pork or shrimp, seasoned with scallions and ginger. The soup is rich, the dumpling skins thin, and the filling tender—finish with a sprinkle of cilantro or green onions.
Original Flavor Fried Sauce NoodlesOriginal fried sauce noodles feature boiled noodles mixed with a savory meat sauce made from minced pork, yellow bean sauce, and sweet flour sauce. Topped with shredded cucumber and carrot for a refreshing contrast.
Signature Duck Leg RiceOur signature duck leg rice features succulent duck legs marinated with premium spices and roasted to golden crispiness. Served with soft, fragrant rice that absorbs the rich duck flavor, then drizzled with a specially crafted sauce—this dish delivers an exquisite balance of color, aroma, and taste.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Red Bean Sour MilkRed Bean Sour Milk is a drink made mainly from red beans and milk through fermentation. It has a sour and sweet taste, with a rich dairy aroma and the fragrance of red beans.
Golden Pork Shank RiceA savory dish featuring tender, braised pork shank served over fragrant rice, infused with rich, savory flavors.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Fried Pork with Tofu Skin RiceXianggan Hui Guo Rou Fan features pork belly and dried tofu, stir-fried with fermented bean paste, garlic, and green pepper, then mixed with rice.