An Zi Bao (Xidajie Branch)
小吃快餐 · ⭐ 3.4
West Ramp of Dennis Department Store, Xidajie Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Ramp of Dennis Department Store, Xidajie Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anzai Pumpkin Porridge, Anzai Breakfast Porridge, Modern Hot Dog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: West Ramp of Dennis Department Store, Xidajie Street
- Popular dishes: Anzai Pumpkin Porridge, Anzai Breakfast Porridge, Modern Hot Dog, Oatmeal Porridge, Glutinous Rice Pork Dumplings
China trip · China travel
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Dishes
Anzai Pumpkin PorridgeAnzai pumpkin porridge is made with pumpkin and rice, cooked with water and sugar. It has a smooth texture and a sweet taste.
Anzai Breakfast PorridgeAnzai Breakfast Porridge is a porridge made primarily with rice, eggs, lean meat, and vegetables. The rice is cooked until soft, then other ingredients are added and cooked until tender. It has a smooth texture and is nutritious.
Modern Hot DogA modern hot dog features a sausage in a bun with lettuce, tomato, and onion, topped with mustard, ketchup, or mayo. The sausage is grilled or fried before assembly.
Oatmeal PorridgeOatmeal is a porridge made primarily from oats, cooked with water or milk. Oats should be soaked beforehand and then simmered over medium-low heat until thickened. A small amount of salt or sugar can be added for seasoning. Depending on personal preference, ingredients such as fruits, nuts, or honey can be added.
Glutinous Rice Pork DumplingsSteamed dumplings made with glutinous rice and pork, where the rice is soaked and steamed beforehand, mixed with minced pork and seasonings, then filled into dumpling wrappers and shaped into an open form before steaming.
Purple Sweet Potato BunA steamed bun made from purple sweet potato puree and flour, filled with red bean paste or cream, offering a soft and sweet taste.
Carrot and Wood Ear DumplingA delicate dumpling made with carrot and wood ear mushroom, steamed to perfection for a fresh and healthy bite.
Shiitake and Cabbage DumplingsA dish made with fresh cabbage and mushrooms, where cabbage is shredded and mixed with diced mushrooms, seasoned, then wrapped in cabbage leaves and steamed.
Chicken and Mushroom DumplingsChicken and mushroom dumplings are made by wrapping a filling of tender chicken and mushrooms in soft dough and steaming until cooked through.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.