Xiuxiu Wine Bar Private Kitchen (Beihu Wuyue Plaza Store)
特色菜 · ⭐ 3.6
No. 213, Building A4, Plot A, Wuyue Plaza Project, Changchun Beihu New City, Beihu Science and Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 213, Building A4, Plot A, Wuyue Plaza Project, Changchun Beihu New City, Beihu Science and Technology Development Zone. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken Rice Bowl, Sweet and Sour Cod Fish, Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 3.6
- Address: No. 213, Building A4, Plot A, Wuyue Plaza Project, Changchun Beihu New City, Beihu Science and Technology Development Zone
- Popular dishes: Kung Pao Chicken Rice Bowl, Sweet and Sour Cod Fish, Pork Shank
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Sweet and Sour Cod FishA Chinese dish featuring cod fish marinated, fried, and glazed with a sweet and sour sauce made from sugar, vinegar, and soy sauce.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.