Fisherman's Home
江浙菜 · ⭐ 3.9
Units 106 & 107, Building 1-1, Jintong International Plaza, No. 113 Huayuangang Street, Guanghong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 106 & 107, Building 1-1, Jintong International Plaza, No. 113 Huayuangang Street, Guanghong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Braised Pork, Stir-Fried Beef with Yellow Onion, Bamboo Shoot and Chinese Yam Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: Units 106 & 107, Building 1-1, Jintong International Plaza, No. 113 Huayuangang Street, Guanghong Road
- Popular dishes: Farmhouse Braised Pork, Stir-Fried Beef with Yellow Onion, Bamboo Shoot and Chinese Yam Stir-fry, Pine Nut Mandarin Fish, Steamed Lobster with Garlic and Vermicelli
China trip · China travel
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Dishes
Farmhouse Braised PorkFarmhouse braised pork is a dish made with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the pieces are neatly arranged in a bowl and steamed to achieve a soft, flavorful texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Bamboo Shoot and Chinese Yam Stir-fryA refreshing dish made with bamboo shoots and Chinese yam, stir-fried or blanched for a crisp, healthy meal.
Pine Nut Mandarin FishSongzi Gu Yu is a dish made from mandarin fish and pine nuts. The fish is scored, fried until crispy, then stir-fried with sautéed pine nuts and drizzled with sweet and sour sauce, resulting in crispy exterior and tender interior with nutty aroma.
Steamed Lobster with Garlic and VermicelliA Cantonese dish featuring fresh lobster steamed with garlic and vermicelli, resulting in a rich, savory flavor.
Special Purple Perilla Mixed FishA dish featuring mixed fresh fish steamed with purple perilla leaves, ginger, and garlic, resulting in a delicate, aromatic flavor.
Thin Pancake with Roast MeatA dish of thin pancakes wrapped around roasted pork or beef, served with scallions and cucumber strips for a savory, tender bite.
Steamed Egg with ClamsClam steamed egg is a dish primarily made with clams and eggs. The preparation involves cleaning the clams, mixing them with beaten egg liquid, adding an appropriate amount of water or broth, seasoning, and then steaming. The resulting clam steamed egg has a delicate texture, with the rich egg flavor blending harmoniously with the seafood aroma.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.