Baby Bao (Qiu Jing Road Branch 2)
小吃快餐 · ⭐ 3.5
No. 597, Qiujiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 597, Qiujiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Siu Mai, Frozen Pork and Chive Pan-Fried Dumplings, Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 597, Qiujiang Road
- Popular dishes: Frozen Siu Mai, Frozen Pork and Chive Pan-Fried Dumplings, Pumpkin Porridge, Lily and Mung Bean Porridge, Scallion Oil Buns (Bagged)
China trip · China travel
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Dishes
Frozen Siu MaiFrozen siu mai is a traditional Chinese dumpling made with minced pork and shrimp, wrapped in a thin dough and steamed, then frozen for convenience.
Frozen Pork and Chive Pan-Fried DumplingsFrozen pork and chive pan-fried dumplings made with fresh pork and cabbage, pan-fried until golden and crispy.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Lily and Mung Bean PorridgeBaihe绿豆粥 features mung beans and lily as main ingredients. After soaking, mung beans are cooked with rice until soft, then lily is added to simmer until thick and smooth. Clear in color, delicate in texture, it clears heat, relieves summer discomfort, moistens lungs, and nourishes the stomach.
Scallion Oil Buns (Bagged)A traditional Chinese steamed bun made from fermented dough, brushed with scallion oil and served in a bag for convenience.
Blood Rice Red Bean Zhi Fan TuanA traditional Chinese snack made with blood rice and red bean paste, wrapped in a crispy outer layer for a sweet and satisfying bite.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
Marathon CakeA traditional sweet dessert made from glutinous rice flour, red sugar, red dates, and walnuts, steamed to a soft and sweet texture.
Fresh MilkFresh milk is a liquid food obtained by directly filtering and sterilizing fresh cow's milk, without adding any other ingredients, preserving the original nutrients and flavor of milk.
Black Rice CakeBlack rice cake is a dessert made primarily from black rice. After soaking, the rice is ground into a paste, mixed with glutinous rice flour and sugar, then steamed. It has a deep brown color, soft and sticky texture, and a distinctive aroma of black rice.