Yingcheng Spicy Noodles (Linping Store)
小吃快餐 · ⭐ 4.1
No. 21 Muqiao Bang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 21 Muqiao Bang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sour Spicy Rice Noodles with Intestines, Beef and Bamboo Shoot Noodles in Sour Spicy Sauce, Beef Sausage Peanut Spicy Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 21 Muqiao Bang Road
- Popular dishes: Sour Spicy Rice Noodles with Intestines, Beef and Bamboo Shoot Noodles in Sour Spicy Sauce, Beef Sausage Peanut Spicy Rice Noodles, Spicy Beef Chili Sauce, Bean sprouts
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Dishes
Sour Spicy Rice Noodles with IntestinesA spicy and sour rice noodle dish featuring pork intestines, seasoned with chili oil, vinegar, and aromatic spices. The noodles are tender and the broth is rich and flavorful.
Beef and Bamboo Shoot Noodles in Sour Spicy SauceA savory noodle dish made with beef strips, bamboo shoots, and spicy sour sauce, known for its tangy and fiery flavor.
Beef Sausage Peanut Spicy Rice NoodlesSpicy rice noodles with beef sausage and peanuts, a flavorful and satisfying dish.
Spicy Beef Chili SauceA rich and spicy sauce made from minced beef and chili peppers, perfect for noodles, dipping, or cooking.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Enoki MushroomEnoki mushroom is a common edible fungus mainly cultivated from enoki mycelium. It's usually blanched or stir-fried after washing, and can be paired with garlic, green pepper, carrot, or used in soups or cold dishes.
Shaanxi Cold NoodlesShaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
Sausage Spicy Rice NoodlesA Sichuan-style dish made with sweet potato noodles, sausage, pickled vegetables, and chili oil—tangy, spicy, and satisfying.
Chicken Gizzard Spicy Rice NoodlesA spicy rice noodle dish featuring chicken gizzards, seasoned with vinegar, chili oil, and garlic for a tangy, fiery flavor.
Duck Blood Spicy Rice NoodlesA spicy Sichuan-style dish made with rice noodles, duck blood, and vegetables in a tangy, numbing broth.