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Beiping Xisi Baozi Chayang Hen (Hu fang qiao Dian)

小吃快餐 · ⭐ 3.8

Taoranting Subdistrict

Dishes

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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Original Flavor Dumplings

  Original wontons filled with pork and vegetables, wrapped in thin dough and boiled until they float.
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  Stir-fried Liver Baozi

  Stir-fried liver buns are made with pork liver as the main ingredient, sliced, blanched, and stir-fried with scallions, ginger, garlic, and seasonings to form the filling, then wrapped in fermented dough and steamed. The dish features rich liver aroma and a soft, tender texture with a fluffy, elastic bun skin.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
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  Pork and Fennel Dumplings

  Pork and fennel buns are a type of dumpling made primarily from lean pork and fennel. The pork is minced and mixed with chopped fennel and seasonings, then wrapped into fermented dough, shaped into buns, and steamed until cooked.
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  Zucchini and Egg Dumplings

  West Indian gherkin egg buns are steamed buns made primarily from West Indian gherkin and eggs. The West Indian gherkin is finely chopped and mixed with beaten eggs, then seasoned and combined to form the filling. This mixture is wrapped in fermented dough and steamed until cooked.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Pickled Cabbage and Bamboo Shoot Filling Buns

  Pickled cabbage and bamboo shoot filling buns are made with pickled cabbage and bamboo shoots mixed with pork or beef, wrapped in dough and steamed. The taste is fresh and sour, stimulating the appetite.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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