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Wang Pin Steakhouse (Shanghai Expo Source Branch)

Western cuisine · ⭐ 4.8

No. 168 Shangnan Road, Shibo Yuan Zone 3, Level F2, Unit 202B

Dishes

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  Superior+

  A dish made with high-quality ingredients such as meat, vegetables, and seasonings, prepared by stir-frying, boiling, or steaming, emphasizing freshness and harmonious ingredient pairing.
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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Imperial Fresh Herb Salad

  Imperial fresh greens salad features tender leafy vegetables like lettuce, arugula, and purple cabbage, paired with blanched chicken breast or boiled shrimp, dressed with a special sauce and mixed before serving.
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  Happy Tree (for two)

  Happy Tree (for two) is a stir-fry featuring chicken breast, bell peppers, onions, and carrots. Chicken strips are marinated, then stir-fried with diced vegetables and finished with a savory sauce until fully cooked. Vibrant colors and tender texture.
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  Chestnut Delight Pudding with Strawberry Ice Cream

  A rich chestnut pudding served with fresh strawberry ice cream and a sprinkle of nuts for added texture and flavor.
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  Seafood and Meat Feast

  Sea and land feast is a combination dish featuring seafood and meats like shrimp, squid, beef, and pork, with vegetables such as bell peppers, onions, and carrots. Cooked by stir-frying or stewing for rich, harmonious flavors.
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  Wangpin Steak

  Wangpin steak is made from premium beef, marinated and then grilled. Typically uses cuts like sirloin, fillet, or ribeye, served with black pepper or red wine sauce, plus vegetables and potato dishes as sides.
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  Wangpin Steak Superior+

  Wangpin Steak Superior+ is a Western main course made from high-quality beef, cooked using high-temperature pan-frying to retain its tenderness and juice, with basic seasoning to highlight the natural flavor of the beef.
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  King's Bread

  A soft, buttery bread served as an appetizer, made from flour, eggs, and butter, often paired with olive oil or herb sauce.
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  Royal Orange Wine Flame T-bone Steak

  A premium T-bone steak marinated in orange wine and grilled to perfection, served with a rich orange wine sauce.
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  Strawberry Sparkling Aperitif

  A refreshing drink made with fresh strawberries, sparkling water, honey, and lemon juice—perfect as a palate cleanser before meals.
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  Blueberry Basque

  Blueberry Basque is a dessert made primarily from cream cheese, enriched with blueberry puree or blueberry pieces, and baked at low temperature to create a slightly charred outer layer with a gooey center. It is typically prepared using eggs, sugar, whipped cream, and cake flour, then garnished with fresh blueberries on top.
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  Crispy Pastry Corn Soup

  Crispy pastry corn soup made with fresh corn kernels, milk, cream, and a touch of butter, creating a rich broth. A golden, crispy pastry crust is baked on top for a satisfying crunch.
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  Pan-Seared Foie Gras with Filet Mignon

  Pan-seared foie gras paired with tender filet mignon, served with a rich sauce for a luxurious dining experience.
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  Fish Roe Papaya Beef Tower

  A fusion dish featuring tender beef slices, sweet papaya, and fresh fish roe layered together with a special sauce for a rich, layered taste.

Reviews

• turquoise_puffin
  Came here with my friend to celebrate our anniversary and wow, the place was gorgeous, really elegant vibe. The bread before the meal was super crispy and sweet, and that garlic dip was honestly amazing. We ordered this massive BBQ tomahawk steak and when it hit the table I swear my jaw dropped, looked insane. The outside was perfectly charred and the inside was so tender and juicy, like every bite was loaded with flavor. Our server was seriously the sweetest, they set up the table for us ahead of time and even had a little surprise ready. Whole dinner just felt so special, super memorable, definitely a night to remember.