A Hui Qianjiang Chicken Offal · Dry Pot Soup (Head Store)
Sichuan cuisine · ⭐ 4.5
No. 121-6, Tianxingqiao Zhengjie (Opposite Tianxingqiao Middle School)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 121-6, Tianxingqiao Zhengjie (Opposite Tianxingqiao Middle School). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato, Spicy Pot Roast Pork Ribs, Spicy Pork Intestines Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 121-6, Tianxingqiao Zhengjie (Opposite Tianxingqiao Middle School)
- Popular dishes: Potato, Spicy Pot Roast Pork Ribs, Spicy Pork Intestines Stir-fry, Special Secret Dry Pot, Rice (Order Separately)
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Special Secret Dry PotA Sichuan-style dry pot dish made with a secret sauce and mixed ingredients like pork belly, potatoes, and peppers, offering a rich, spicy flavor.
Rice (Order Separately)Rice served separately, typically steamed white rice, soft and mild in flavor, meant to be paired with other dishes.
Fatty Intestine with Tender BeefA Chinese dish combining tender beef and soft pork intestines, slow-cooked to absorb rich flavors.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Chicken Offal and Frog Stir-fryA spicy Sichuan dish made with chicken offal and frog, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Chicken Offal and IntestinesA Chinese dish made with chicken offal and pork intestines, stir-fried or braised to create a rich, spicy flavor.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.