Shared Big Canteen (Hejia Xinyuan Branch)
小吃快餐 · ⭐ 3.5
No. 67, Gubei East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67, Gubei East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage and Vermicelli, Night Flower Stir-Fry, Yangzhou Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 67, Gubei East Road
- Popular dishes: Cabbage and Vermicelli, Night Flower Stir-Fry, Yangzhou Tofu Noodles, Steamed Egg, Radish and Pork Rib Soup
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Dishes
Cabbage and VermicelliA Chinese home-style dish made with cabbage and vermicelli, stir-fried together for a fresh and savory flavor.
Night Flower Stir-FryA dish made by stir-frying fresh night flowers with garlic, chili, and a touch of soy sauce, resulting in a tender and fragrant flavor.
Yangzhou Tofu NoodlesA classic Suzhou dish made from finely sliced tofu, simmered in broth with shrimp and ham, offering a delicate and savory flavor.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
Shrimp and Pea Egg Stir-fryA classic Chinese dish made with shrimp, peas, and eggs, stir-fried quickly for a tender and nutritious meal.
CeleryCelery is a dish primarily made with celery, typically blanched or served cold after washing and cutting into segments. It can also be stir-fried with garlic and peanuts to maintain its crisp texture.
Snow Cabbage and Green BeansA Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Green Pepper and EdamameA refreshing home-style dish made with fresh green peppers and edamame, stir-fried together for a crisp and nutritious meal.