Xu Xiao Lu Chen Yui Fan (University Town Branch)
小吃快餐 · ⭐ 4.1
No. 13 Courtyard, Shuyuan South Street, Building 1, Room 126
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 13 Courtyard, Shuyuan South Street, Building 1, Room 126. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Vegetable Rice, Chilled Mung Bean Soup, Cumin Chicken with Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 13 Courtyard, Shuyuan South Street, Building 1, Room 126
- Popular dishes: Three-Flavor Vegetable Rice, Chilled Mung Bean Soup, Cumin Chicken with Cabbage, Potato Braised Pork Rice, Stir-Fried Chicken and Potato Rice
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Dishes
Three-Flavor Vegetable RiceThree-vegetable rice features rice as its base, combined with three main vegetables—typically carrots, green peas, and corn kernels—cooked together by stir-frying or steaming for full flavor integration.
Chilled Mung Bean SoupCold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
Cumin Chicken with CabbageChicken pieces stir-fried with cabbage, seasoned with cumin and chili powder, quickly cooked at high heat to absorb flavors and create a fragrant dish.
Potato Braised Pork RicePotato braised pork rice features pork belly and potatoes simmered together with soy sauce, sugar, and cooking wine to create a rich sauce, then served over rice. Slow cooking ensures tender meat and flavorful potatoes.
Stir-Fried Chicken and Potato RicePotato stir-fried chicken rice is a home-style dish made with chicken and potatoes. Chicken and potato cubes are stir-fried together with seasonings, then mixed with cooked rice for a delicious meal.
Stir-Fried Green BeansStir-fried green beans is a Chinese home-style dish using green beans as the main ingredient. After washing and cutting, the beans are stir-fried in hot oil or blanched, then seasoned with garlic, soy sauce, and salt to enhance flavor while keeping them crisp and tender.
Eggplant-flavored Braised Pork RiceBraised pork with eggplant over rice: pork belly and eggplant are simmered together with soy sauce, sugar, and cooking wine until tender, then served over steamed rice.
Cumin Chicken with MushroomsMushroom cumin chicken is a dish made primarily with chicken and mushrooms. Chicken pieces are stir-fried with mushrooms, seasoned with cumin, garlic, and ginger, then quickly cooked to keep the chicken tender and the mushrooms flavorful.
Braised Pork with MushroomsMushroom braised pork is a Chinese dish featuring pork belly and mushrooms. Pork is blanched, then stewed with mushrooms and seasonings like soy sauce, sugar, and cooking wine until tender and the sauce thickens, infusing the mushrooms with rich meat flavor.
Craving Rice ElevenChanzui Rice Eleven is based on rice, combined with ingredients like chicken, eggs, greens, and carrots, stir-fried and seasoned. Cooked by stir-frying ingredients in hot wok with cold oil, then mixed with rice and served.