Kun Jie Health Soup House (Zhudao Garden Store)
Hot pot · ⭐ 3.7
Shop No. 34, Leye Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 34, Leye Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Whole Coconut Stewed Bamboo Chicken, Coconut-Stewed Chicken in Original Shell, Tianma Stewed Pig Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.7
- Address: Shop No. 34, Leye Street
- Popular dishes: Whole Coconut Stewed Bamboo Chicken, Coconut-Stewed Chicken in Original Shell, Tianma Stewed Pig Brain, Milk Stewed Fish Maw, Braised Fish Maw with Scallop and Pork
China trip · China travel
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Dishes
Whole Coconut Stewed Bamboo ChickenFresh coconut is used whole to steam bamboo chicken and medicinal ingredients slowly, resulting in a clear, fragrant broth with tender meat and rich coconut aroma.
Coconut-Stewed Chicken in Original ShellA nourishing dish made by slow-cooking chicken and ingredients like goji berries and red dates inside a fresh coconut shell, resulting in a rich, savory flavor.
Tianma Stewed Pig BrainA nourishing dish made by slow-cooking pig brain with Tianma and other herbs, known for its delicate texture and brain-boosting benefits.
Milk Stewed Fish MawA nourishing dish made by slow-cooking fish maw in fresh milk, resulting in a smooth and delicate texture.
Braised Fish Maw with Scallop and PorkA nourishing Cantonese soup featuring fish maw, scallops, and pork belly, slowly simmered to create a rich, savory broth.
Shrimp Lotus Leaf RiceShrimp and rice wrapped in lotus leaf, steamed to perfection for a fragrant and savory dish.
Bok Choy and Scallop Stewed with Preserved Pork KidneyA Cantonese nourishing soup made with bok choy, scallops, and preserved pork kidney, slowly stewed for a rich, savory flavor.
Abalone and Seafood TowerA luxurious Fujian dish made with premium seafood and meats, slow-cooked to perfection for rich flavor and nourishment.
Mini Buddha's DelightMini Buddha's Delight is an exquisite Chinese stew featuring abalone, sea cucumber, shark fin, fish maw, scallop, ham, chicken, and pig trotters. Layered in small bowls with broth and seasonings, it's steamed slowly for hours to blend flavors.
Pear and Apricot Seed Stewed Pork SoupA nourishing Chinese soup made with pear, apricot seeds, and pork, gently simmered for a sweet and soothing flavor.