Hua Feng Nongjia Chou Pi Cu
Hot pot · ⭐ 4.0
Shops Nos. 8–9, No. 22, Huangshi West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops Nos. 8–9, No. 22, Huangshi West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Chicken, Stir-Fried Chinese Cabbage, Braised Green-Headed Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.0
- Address: Shops Nos. 8–9, No. 22, Huangshi West Road
- Popular dishes: Farmhouse Chicken, Stir-Fried Chinese Cabbage, Braised Green-Headed Duck, Special Ginger Fried Egg, Pig's stomach
China trip · China travel
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Dishes
Farmhouse ChickenA rustic dish made with free-range chicken, simmered with aromatics like ginger, garlic, and chili for a rich, savory flavor.
Stir-Fried Chinese CabbageStir-fried bok choy is a Chinese dish primarily made with bok choy, prepared by quickly stir-frying. After washing, the bok choy is either blanched or directly stir-fried in a small amount of oil and salt to maintain its fresh, tender texture and vibrant green color.
Braised Green-Headed DuckA Chinese dish featuring green-headed duck braised with ginger, scallions, soy sauce, and cooking wine until tender and flavorful.
Special Ginger Fried EggA classic dish made with eggs and fresh ginger, resulting in a savory, aromatic, and tender omelet.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
Fen ZaiA Chinese home-style dish made with rice noodles stir-fried with pork, vegetables, and a savory sauce.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Vinegar ChickenA Chinese dish made with chicken marinated in vinegar and stir-fried with sweet and savory seasonings.