Miss Mi's Soup Can Be Drunk (Ganglong Fengqiao Commercial Street Branch)
小吃快餐 · ⭐ 3.7
No. 1558 Jinqiao Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1558 Jinqiao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Round Beef Tendon Noodles, Big White Wide Noodles, Hand-Kneaded Wide Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1558 Jinqiao Street
- Popular dishes: Round Beef Tendon Noodles, Big White Wide Noodles, Hand-Kneaded Wide Noodles, Jade Tofu, Seaweed Roll
China trip · China travel
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Dishes
Round Beef Tendon NoodlesA Chinese dish featuring beef tendon and hand-pulled noodles, slow-cooked for tenderness and served in a savory broth.
Big White Wide NoodlesA home-style dish made with wide noodles, pork, and vegetables, stir-fried to a savory finish.
Hand-Kneaded Wide NoodlesHand-kneaded wide noodles made from flour and water, known for their chewy texture and versatility in sauces or soups.
Jade TofuA dish made with Japanese tofu, gently simmered in clear broth with shrimp and peas, offering a delicate, smooth texture and mild flavor.
Seaweed RollSeaweed rolls are made by wrapping rice, eggs, carrots, cucumbers, and other ingredients in seaweed sheets, typically served as a roll that can be eaten cold or hot. Place seaweed on a bamboo mat, spread rice evenly, add sliced vegetables, roll tightly, then cut into segments.
Cool and Sour Cabbage SoupA refreshing soup made with sour cabbage and pork or tofu, known for its tangy flavor and light texture.
Fresh Sweet Tomato SoupA refreshing tomato soup made with fresh tomatoes, onions, and garlic, simmered to a sweet and tangy flavor.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.
Golden Tofu Skin RollsGolden tofu skin rolls are made by wrapping seasoned meat in thin tofu sheets and steaming until tender, resulting in a golden, soft texture with savory filling.