Kaihong Night Beer Plaza
Barbecue · ⭐ 4.2
Shop No. 1, Kaibao Plaza, No. 406 Huadu Avenue, Dafeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1, Kaibao Plaza, No. 406 Huadu Avenue, Dafeng Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Lemongrass Grilled Fish, Snow Mountain Lamb, Winter Melon and Pork Belly Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.2
- Address: Shop No. 1, Kaibao Plaza, No. 406 Huadu Avenue, Dafeng Subdistrict
- Popular dishes: Yunnan Lemongrass Grilled Fish, Snow Mountain Lamb, Winter Melon and Pork Belly Soup, Torn Roast Rabbit, River and Lake Grilled Fish
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Dishes
Yunnan Lemongrass Grilled FishFresh fish marinated with Yunnan lemongrass, ginger, garlic, and chili, then grilled over charcoal. Fragrant and tender in texture. Main ingredients: fish, lemongrass, ginger, garlic, chili.
Snow Mountain LambInner Mongolia Snow Mountain Lamb features tender mutton from the grasslands, slowly stewed with local spices for a rich and savory flavor.
Winter Melon and Pork Belly SoupA comforting soup made with winter melon and pork belly, simmered until tender for a rich, savory flavor.
Torn Roast RabbitA dish made by marinating rabbit meat and roasting it over charcoal, then tearing it by hand for a flavorful, spicy experience.
River and Lake Grilled FishA Chinese dish featuring fresh fish grilled with vegetables and spices, known for its rich, spicy flavor and smoky aroma.
Pickled Chili SquidletsFresh squidlets stir-fried with pickled chili and aromatics, delivering a tangy and spicy flavor.
Secret-Recipe Pickled RadishA spicy and tangy Sichuan-style dish made by pickling fresh white radish with garlic, ginger, chili, and Sichuan peppercorns for a crisp, refreshing flavor.
Tofu Roasted Gui FishA fusion dish from Guizhou featuring tender tofu and fresh Gui fish grilled together, resulting in a rich, savory flavor.
Green Pepper Wuyu SliceA Chinese dish made with tender fish slices and crisp green peppers, stir-fried to a savory and slightly spicy flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.