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Quanjude (Kuanzhai Alley Store)

北京菜 · ⭐ 4.3

4th Floor, Gangtai Tonghang Building, No. 29, Shierqiao Road

Dishes

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  Quanjude Roast Duck

  Quanjude is a famous Beijing roast duck brand, known for its oven-roasted Peking duck made from premium Beijing ducks. The duck is marinated, inflated, glazed, and roasted over fruit wood fire to achieve crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Quanjude Duck Trio

  A classic Beijing dish featuring crispy duck skin, tender duck meat, and flavorful duck bones, traditionally served at Quanjude.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Grilled Duck Hearts

  Fire-roasted duck heart is a dish featuring duck heart as the main ingredient. After cleaning, the duck hearts are quickly grilled or stir-fried over high heat to achieve a slightly charred surface while keeping the inside tender and juicy. It is typically seasoned with scallions, ginger, garlic, chili, and other spices to highlight the fresh aroma and unique texture of the duck heart.
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  Prosperous Peony Duck Slices

  A premium Beijing duck is sliced paper-thin and arranged like blooming peonies, served with a special sauce and seasonal vegetables for a delicate, layered flavor.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Beijing-style Candy Apples

  Old Beijing sugar-coated haws are made by stringing hawthorn berries on bamboo skewers, coating them with boiled syrup, and letting them cool to form a transparent crisp shell. The haws are pitted, threaded onto sticks, and dipped in heated syrup until it hardens.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Pea Jelly

  Pea yellow is a traditional dessert made primarily from fresh peas. The peas are boiled until soft, then mashed into a smooth paste, mixed evenly with sugar and other seasonings, and finally poured into molds to cool and solidify. The finished product has a bright yellow color, a delicate texture, and a refreshing sweetness without being cloying.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.
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  Duck Frame Soup Rice

  A comforting dish made by simmering duck bones to create a rich broth, then cooking rice in it for a savory and satisfying meal.

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