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Yao Huang Yao Chicken (Shenhe Branch)

小吃快餐 · ⭐ 3.7

Building No. 55-3, Shier Wei Road, Unit 6-1-1

Dishes

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  Original Wrapped Chicken

  A traditional Chinese dish made by marinating a whole chicken, wrapping it in lotus leaves, sealing with clay, and slow-roasting to achieve tender, fragrant meat.
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  Spicy Tofu Salad

  A cold dish made with dried tofu and seasoned with garlic, ginger, chili, and hot oil for a fragrant, spicy flavor.
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  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
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  Spicy Kimchi

  A spicy fermented cabbage dish made with chili, garlic, and ginger, known for its tangy and fiery flavor.
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  Roasted Chicken Wrapped in Lotus Leaf

  A traditional Chinese roasted chicken dish made by marinating a whole chicken, wrapping it in lotus leaves, sealing it in clay, and slow-roasting over charcoal. The result is tender, flavorful meat with a fragrant, earthy aroma.
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  Homemade Pig's Gelatin

  Homemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
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  Pickled Radish

  Radish pickles are primarily made from white radishes, which are sliced or cut into strips and salted to dehydrate and absorb flavor. Afterward, seasonings such as chili peppers, garlic, and ginger are added, mixed thoroughly, and placed in a sealed container to ferment for several days to weeks, resulting in a fermented vegetable with a unique taste.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Huangni Lotus Leaf Chicken

  A traditional Chinese dish where a whole chicken is wrapped in lotus leaves and yellow clay, then slow-cooked to retain flavor and moisture.

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