N-Duo Sushi (Shang Ai Street Store)
日料 · ⭐ 3.8
Units 1-30 and 40, No. 5 Xueheng Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1-30 and 40, No. 5 Xueheng Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tempura Shrimp, Signature Nori Roll Sushi, Signature Egg Yolk Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 3.8
- Address: Units 1-30 and 40, No. 5 Xueheng Road
- Popular dishes: Tempura Shrimp, Signature Nori Roll Sushi, Signature Egg Yolk Roll, Signature Golden Crispy Sushi, Hand-Pressed Sushi Selection
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Dishes
Tempura ShrimpTempura shrimp is a dish made with fresh shrimp that is marinated, coated in a thin batter, and deep-fried in hot oil until golden and crispy. The shrimp meat is tender, while the outer layer is crunchy, preserving the original flavor of the ingredients.
Signature Nori Roll SushiA classic Japanese dish made with seasoned rice wrapped in nori and filled with cucumber, crab stick, and egg strips—fresh, flavorful, and perfectly balanced.
Signature Egg Yolk RollA delicate roll made with eggs and salted egg yolks, steamed to perfection for a rich, savory flavor.
Signature Golden Crispy SushiSignature Golden Crispy Sushi features fresh rice topped with raw or cooked ingredients, coated in crispy batter and deep-fried to golden perfection. Tender inside, crunchy outside, served with mustard and soy sauce.
Hand-Pressed Sushi SelectionFresh fish or seafood served with seasoned rice, hand-formed into small portions for a flavorful and satisfying bite.
Tamagoyaki Sushi RollA sushi roll featuring a sweet egg omelet wrapped around seasoned rice and fillings like fish or vegetables, offering a soft, savory taste.
Crab Meat Gunkan SushiCrab-filled sushi rolls made with seasoned rice, wrapped in seaweed, and topped with crab meat, often processed crab or surimi, optionally garnished with caviar or sesame seeds.
Crispy Rolled SushiCrispy sushi rolls made with rice, seaweed, and fresh fish or vegetables, rolled tightly and lightly coated in batter before frying to golden crispiness, offering a crunchy exterior and soft interior.
Fish Roe Sushi RollTobiko nigiri sushi features rice topped with fresh fish or roe, wrapped in seaweed to resemble a ship. Main ingredients: sushi rice, roe (like red or black caviar), seaweed, and raw fish. Rice is shaped into small strips, topped with roe or fish, then secured with seaweed.
Yellow Peach Sushi RollA sweet and refreshing sushi roll made with yellow peach slices, rice, and seaweed, perfect as a dessert or light snack.