Zhoushan Seafood Crab (Kaixuan North Road Branch)
鱼鲜 · ⭐ 3.6
Room A-10, North Zone, 2nd Floor, No. 1495 Kaixuan North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room A-10, North Zone, 2nd Floor, No. 1495 Kaixuan North Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Small Carp, Garlic Fried Rice Noodles with Clams, Stir-fried Octopus in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.6
- Address: Room A-10, North Zone, 2nd Floor, No. 1495 Kaixuan North Road
- Popular dishes: Braised Small Carp, Garlic Fried Rice Noodles with Clams, Stir-fried Octopus in Sauce, Stir-fried Sea Slug in Sauce, Sauce-Braised Baby Squid
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Dishes
Braised Small CarpA Chinese dish made by braising small carp with soy sauce, sugar, and aromatics until tender and flavorful.
Garlic Fried Rice Noodles with ClamsA seafood dish featuring fresh clams steamed with garlic and rice noodles, offering a savory and aromatic flavor.
Stir-fried Octopus in SauceStir-fried octopus with sauce is a Chinese dish using octopus as the main ingredient. After blanching and draining, the octopus is stir-fried quickly with garlic, ginger, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar until flavorful.
Stir-fried Sea Slug in SauceSauce-braised sea hare is a dish primarily made with sea hare, seasoned with scallions, ginger, garlic, and other spices. First, clean the sea hare thoroughly. Then, stir-fry scallions, ginger, and garlic in hot oil, add doubanjiang (fermented broad bean paste) to release its aroma, and finally quickly stir-fry the sea hare until cooked through.
Sauce-Braised Baby SquidA dish of baby squid stir-fried in a savory sauce with garlic and ginger, known for its tender texture and rich flavor.
Sauce-Braised ClamsA dish of fresh clams stir-fried with soy sauce, garlic, and ginger, resulting in a savory and slightly spicy flavor.
Stir-fried Squid with SauceStir-fried flower snails with sauce is a dish featuring flower snails as the main ingredient. After washing and blanching, they are stir-fried with garlic, ginger, green and red peppers, plus soy sauce, doubanjiang, and cooking wine for a quick, flavorful dish. Bright color, crisp and tender texture.
Sauce-Braised ClamsA dish of fresh clams stir-fried with soy sauce, garlic, and ginger, resulting in a savory and aromatic flavor.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Stir-Fried Squid with SauceSauce-braised squid is a dish made with fresh squid, stir-fried with scallions, ginger, garlic, green peppers, and seasonings like soy sauce and sweet bean sauce. Squid rings are blanched and then quickly stir-fried to achieve a tender texture and rich flavor.