Chuan Hun Maopai Guo Mao Cai (Wuqing Wanda Store)
小吃快餐 · ⭐ 4.5
No. 18 Foyuan Road, Wuqing Development Zone, Xuguantun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Foyuan Road, Wuqing Development Zone, Xuguantun Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bazai Large Crispy Pork, 徐州酱香米线, Chengdu Spicy Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 18 Foyuan Road, Wuqing Development Zone, Xuguantun Subdistrict
- Popular dishes: Bazai Large Crispy Pork, 徐州酱香米线, Chengdu Spicy Pot, Chengdu Pickled Vegetables, Handmade Chicken Cutlet
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Dishes
Bazai Large Crispy PorkBazai Large Crispy Pork is a traditional Chinese dish made with pork as the main ingredient. It uses high-quality pork belly or rib meat, which is marinated and then coated with starch or flour before being deep-fried until golden and crispy. The texture is crunchy on the outside and tender on the inside, with a rich aroma.
徐州酱香米线徐州酱香米线以米线为主料，搭配猪肉末、豆芽、青菜等辅料，用特制酱料炒制而成。制作时先将米线煮熟，再与炒香的肉末和酱料混合，最后加入蔬菜翻炒均匀。
Chengdu Spicy PotChengdu Spicy Pot is a dish featuring various ingredients cooked in a special spicy and numbing broth. Main ingredients include beef, chicken, tofu, potatoes, lotus root, and cabbage, customizable by preference. Ingredients are sliced and boiled in a broth made from Sichuan pepper, chili, doubanjiang, star anise, and other spices.
Chengdu Pickled VegetablesChengdu pickles are traditional Sichuan side dishes made from fresh vegetables like cabbage, radish, and chili, seasoned with salt, Sichuan peppercorns, ginger, and garlic. After cutting the vegetables into strips or chunks, they're placed in clay or glass jars with brine and spices, then sealed and fermented in a cool place for several days to weeks to develop a unique sour flavor.
Handmade Chicken CutletHandcrafted chicken cutlets are made from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried to achieve a crispy exterior and tender interior. Seasonings such as salt, pepper, and soy sauce are typically added during preparation to enhance the flavor.
Signature Sauce NoodlesA flavorful dish featuring rice noodles stir-fried with a signature sauce, minced meat, and fresh vegetables.
Handmade Baby CabbageHandmade baby cabbage is a dish made primarily with fresh baby cabbage, which is pickled and seasoned by hand. It has a crisp texture and a delicious taste, suitable for mixing or stir-frying.
Crispy Starch SausageCrispy starch sausage is made primarily from starch sausage and deep-fried. The outer skin is golden and crispy, while the inner filling is tender and smooth, paired with a special sauce to create a unique flavor.
Crispy Mushroom PlatterCrispy Mushroom Platter consists of various fresh mushrooms, fried or baked to a crispy texture. Main ingredients include shiitake, king oyster mushrooms, and enoki mushrooms, seasoned and cooked with seasoning.