Dan Dan Noodles (Shengtu South Road Branch)
小吃面食 · ⭐ 3.7
Room 101, Unit 3, Building 5, No. 109 Wenjiao Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Unit 3, Building 5, No. 109 Wenjiao Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Meat Dan Dan Noodles, Three Delicacies Dan Dan Noodles, Osmanthus Wine Lees Egg Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃面食
- Rating: 3.7
- Address: Room 101, Unit 3, Building 5, No. 109 Wenjiao Road
- Popular dishes: Three-Meat Dan Dan Noodles, Three Delicacies Dan Dan Noodles, Osmanthus Wine Lees Egg Custard, Beef Dan Dan Noodles, Beef Dan Dan Noodles
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Dishes
Three-Meat Dan Dan NoodlesA Sichuan-style noodle dish featuring pork, sausage, and egg served with a spicy sesame sauce.
Three Delicacies Dan Dan NoodlesA Sichuan-style noodle dish featuring hand-pulled noodles with shrimp, minced pork, and mushrooms, seasoned with spicy sauce and crushed peanuts.
Osmanthus Wine Lees Egg CustardA traditional Chinese dessert made with eggs, wine lees, and osmanthus flowers, offering a smooth, sweet taste with subtle floral and fermented notes.
Beef Dan Dan NoodlesA spicy Sichuan-style dish featuring beef, peanuts, and chili sauce served over fine rice noodles.
Beef Dan Dan NoodlesA spicy Sichuan-style noodle dish featuring beef, peanuts, and a savory sauce served over thin noodles.
Niu Du Dan Dan NoodlesNiu Du Dan Dan Noodles feature tender beef tripe and hand-pulled noodles tossed in a spicy sesame sauce, a classic Sichuan street food dish.
Old Nanchang Fresh Chili Mixed Rice NoodlesMade with high-quality rice noodles, fresh chili, garlic, cilantro, and other seasonings, this dish is mixed to achieve a smooth texture and bold spicy flavor, reflecting authentic Jiangxi regional taste.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Tremella and Lotus Seed SoupSilver ear fungus and lotus seed soup is made by simmering soaked silver ear fungus and de-seeded lotus seeds until soft and the broth thickens. Add rock sugar or honey to taste.
Egg Fried NoodlesEgg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.