Jiumu Lanzhou Beef Noodles (Taiyuan Street Branch)
小吃面食 · ⭐ 4.1
No. 28, South 4th Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 28, South 4th Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Beef Noodles, Braised Egg, Dry-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 4.1
- Address: No. 28, South 4th Road
- Popular dishes: Traditional Beef Noodles, Braised Egg, Dry-Fried Noodles, Signature Beef Slab, Signature Beef Shank
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Beef NoodlesTraditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Dry-Fried NoodlesDry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
Signature Beef SlabPremium beef slices marinated in a secret sauce and slowly braised for tender, flavorful results.
Signature Beef ShankA premium beef shank dish, marinated in secret sauce and slowly braised for tender, flavorful meat.
Grilled Beef and Onion BaoziGrilled Beef and Onion Baozi is a type of bun made with beef and onions, baked to perfection. The outer skin is crispy, and the filling is delicious and rich in flavor.
牛肉凉拌面牛肉凉拌面以煮熟的面条为主料，搭配煮熟后切片的牛肉，加入黄瓜丝、胡萝卜丝等蔬菜，调入酱油、醋、芝麻油、蒜末、辣椒油等调味料拌匀制成。
Spicy Mala ChickenSpicy numbing chicken is a dish made primarily from chicken, seasoned with Sichuan pepper, green garlic, and other ingredients. The chicken is carefully selected and prepared to ensure tender texture. During cooking, the unique numbing flavor of Sichuan pepper perfectly blends with the savory aroma of the chicken, while green garlic adds a refreshing touch, creating a rich and layered taste experience.
Fresh Lamb SkewersFresh lamb skewers are made with fresh lamb, marinated and grilled on bamboo skewers. The texture is tender with a rich lamb aroma.
肉沫干拌面肉沫干拌面以煮熟的面条为主料，搭配炒香的肉末（通常为猪肉或牛肉），加入葱花、蒜末等调味料拌匀。可根据口味添加酱油、辣椒油、醋、芝麻酱等调料，拌匀后食用。