Shouchai Lu Roast Duck (Bishan Store)
北京菜 · ⭐ 3.9
No. 10, 4th Floor, Junhao Zhongyang Avenue Shopping Mall, No. 1, Xianshan Road (next to Yuanzu Cake Shop; take the sightseeing elevator to the 4th floor)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, 4th Floor, Junhao Zhongyang Avenue Shopping Mall, No. 1, Xianshan Road (next to Yuanzu Cake Shop; take the sightseeing elevator to the 4th floor). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sour Radish Duck Bone Soup, Spicy Pepper Chicken, Oilseed lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 3.9
- Address: No. 10, 4th Floor, Junhao Zhongyang Avenue Shopping Mall, No. 1, Xianshan Road (next to Yuanzu Cake Shop; take the sightseeing elevator to the 4th floor)
- Popular dishes: Sour Radish Duck Bone Soup, Spicy Pepper Chicken, Oilseed lettuce, Sweet Soy Sauce, Brown Sugar Glutinous Rice Cake
China trip · China travel
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Dishes
Sour Radish Duck Bone SoupA flavorful soup made with duck bones and sour radish, offering a tangy and savory taste.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Tea Tree Mushroom Stir-fried Duck ShredsA dish of duck shreds stir-fried with tea tree mushrooms, known for its tender texture and aromatic flavor.
Sour Radish Duck Frame Hot Pot BaseA flavorful hot pot base made with duck frames and sour radish, offering a tangy and spicy taste perfect for dipping or cooking.
Noodle SkinNoodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Fragrant Duck NeckA fragrant duck neck dish made by marinating and braising duck necks with spices, resulting in a spicy and aromatic flavor.