Royal Dumpling King (Xinyu Garden Branch)
小吃快餐 · ⭐ 3.5
Left Side of Main Entrance, Poly Xinyu Garden Phase III
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Left Side of Main Entrance, Poly Xinyu Garden Phase III. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Blessings Wonton Noodles, Traditional Vegetarian Noodles, Dried Mushroom and Pork Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.5
- Address: Left Side of Main Entrance, Poly Xinyu Garden Phase III
- Popular dishes: Five Blessings Wonton Noodles, Traditional Vegetarian Noodles, Dried Mushroom and Pork Wonton, Cold-Marinated Fish Skin, Mixed Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five Blessings Wonton NoodlesA Cantonese dish featuring five ingredients—shrimp, pork, egg, mushroom, and greens—in dumplings served over handmade noodles in a clear broth.
Traditional Vegetarian NoodlesA traditional vegetarian noodle dish made with stir-fried vegetables and tofu, served over hand-pulled or alkaline noodles.
Dried Mushroom and Pork WontonDried mushroom and pork wonton features minced pork and fresh dried mushrooms wrapped in thin dough, boiled and served in a clear broth for a delicate, savory taste.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Mixed DumplingsA creative dumpling featuring a blend of fillings such as pork, shrimp, and vegetables, hand-folded and boiled or pan-fried for a rich, layered taste.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
Fresh Bamboo Shoot and Water Chestnut Pork DumplingsFresh bamboo shoots, water chestnuts, and pork are wrapped in thin dumpling wrappers and steamed to perfection, offering a delicate balance of textures and flavors.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Fresh Shrimp and Crab Roe Pork DumplingsFresh shrimp, crab roe, and pork are combined into a savory filling, hand-folded into dumplings, and steamed to perfection for a delicate, flavorful bite.
Spicy Lobster DumplingsSpicy lobster dumplings made with fresh lobster meat and a secret spicy sauce, pan-fried to golden crispness.