高宅(国购广场店)
特色菜 · ⭐ 4.6
Shop No. 3-008, 3rd Floor, Guogou Plaza, No. 199 Changjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 3-008, 3rd Floor, Guogou Plaza, No. 199 Changjiang West Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Phoenix Tail Broccoli, Hua Tuo Sticky Rice Duck, Sour Cabbage Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 4.6
- Address: Shop No. 3-008, 3rd Floor, Guogou Plaza, No. 199 Changjiang West Road
- Popular dishes: Phoenix Tail Broccoli, Hua Tuo Sticky Rice Duck, Sour Cabbage Fish, Crispy Fried Intestines, Tomato Sour Beef Soup
China trip · China travel
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Dishes
Phoenix Tail BroccoliBlanched broccoli arranged in a phoenix tail shape, stir-fried with garlic, salt, and a little olive oil, featuring crisp texture and natural broccoli flavor.
Hua Tuo Sticky Rice DuckA traditional Chinese dish featuring a deboned duck stuffed with seasoned sticky rice and braised in a secret sauce, resulting in a rich, tender, and flavorful meal.
Sour Cabbage FishA spicy and sour fish dish made with carp, fermented cabbage, and chili peppers. The tender fish is served in a flavorful broth that balances tangy and spicy notes.
Crispy Fried IntestinesA specialty dish made by frying cleaned pork intestines until crispy, seasoned with a secret spice blend for a rich, spicy flavor.
Tomato Sour Beef SoupA savory dish featuring tender beef slices simmered in a tangy tomato broth, seasoned with aromatics for a rich, acidic flavor.
Spicy Frog with Chili in Stone PotStir-fried bullfrog with Hangzhou peppers in a stone pot, featuring tender bullfrog and fragrant peppers, seasoned with garlic, ginger, and doubanjiang.
Stone Pot Sea Cucumber with TofuA dish featuring tender sea cucumber and silky tofu cooked in a hot stone pot, absorbing rich flavors.
Crispy Milk PuddingA traditional Chinese dessert made by frying a steamed milk pudding, resulting in a crispy exterior and creamy interior with a sweet flavor.
Crispy Pork KnuckleCrispy pork knuckles are made by blanching, marinating, then frying or roasting to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger are used during marination for flavor, followed by high-heat cooking to create a fragrant crust and juicy interior.
Garlic and Vermicelli Bok ChoyStir-fried baby bok choy with garlic and vermicelli is a dish featuring tender baby bok choy, delicate vermicelli noodles, and fragrant garlic. The preparation involves soaking the vermicelli until soft, washing and halving the baby bok choy, mixing it with garlic and seasonings, then steaming until cooked through—resulting in a dish rich in garlic aroma and refreshingly crisp texture.
Egg Yolk Potato StripsA Chinese snack made by frying potato strips and coating them with salted egg yolk sauce, resulting in a crispy exterior and tender interior with a rich, savory flavor.
Plum-Flavored Spare RibsPlum ribs is an innovative Chinese dish featuring pork ribs as the main ingredient and dried plums as a key辅料. The ribs are first pan-fried until golden brown, then simmered slowly with dried plums and seasonings until tender, allowing the sweet-sour flavor of the plums to fully penetrate the meat.