Good Chicken (Daxidi Yonghui Store)
小吃快餐 · ⭐ 3.7
Northwest corner of the intersection of Huangshan Road and Yuexi Road (Jinlu Chinese Restaurant)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Huangshan Road and Yuexi Road (Jinlu Chinese Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Legs and Wings, Guochao Flavor Butterfly Meat, Juicy One-Bite Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.7
- Address: Northwest corner of the intersection of Huangshan Road and Yuexi Road (Jinlu Chinese Restaurant)
- Popular dishes: Chicken Legs and Wings, Guochao Flavor Butterfly Meat, Juicy One-Bite Pastry, Sichuan Crispy Chicken, Signature Large Chicken Leg
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Dishes
Chicken Legs and WingsA Chinese dish made with chicken legs and wings, typically marinated and fried or braised for a savory, tender result.
Guochao Flavor Butterfly MeatPremium pork is marinated, sliced into butterfly shapes, coated with batter and deep-fried until crispy outside and tender inside, then served with a specially crafted Guochao-flavored sauce for rich taste and fragrant aroma.
Juicy One-Bite PastryA Chinese pastry filled with minced pork and vegetables, baked to a crispy golden finish. Each bite offers a savory, juicy experience.
Sichuan Crispy ChickenA Sichuan-style crispy chicken made by marinating chicken and deep-frying until golden and crunchy, served with a spicy chili sauce.
Signature Large Chicken LegSignature large chicken leg made from fresh thigh meat, marinated and then fried or grilled. Crispy outside, juicy inside. Main ingredients: chicken thigh, seasonings, and cooking oil.
Signature Crispy Chicken LegA large chicken leg marinated in secret spices, coated in crispy batter and deep-fried to golden perfection, offering a satisfying crunch and juicy interior.
Sichuan Pepper Chicken TipsFeng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.
Sichuan Pepper Half ChickenGreen Sichuan pepper half chicken is a dish made from half a whole chicken, marinated and then fried or pan-fried. The chicken blends with green Sichuan peppercorns to highlight a numbing aroma. Ginger, garlic, and scallions are typically added for flavor.
Golden Chicken WingsGolden chicken wings are made from chicken wing segments, marinated and coated with starch or batter before frying until the skin turns golden and crispy. Seasonings are added during preparation to enhance flavor.