Waxiang Chicken Hot Pot Rice
小吃快餐 · ⭐ 3.7
No. 5, Small Hall, 1st Floor, Canteen 2, Wuhan Donghu University, Chuangxin Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Small Hall, 1st Floor, Canteen 2, Wuhan Donghu University, Chuangxin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Pork with Tofu Skin, Stir-Fried Pork with Green Chili, Waxiang Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 5, Small Hall, 1st Floor, Canteen 2, Wuhan Donghu University, Chuangxin Avenue
- Popular dishes: Shredded Pork with Tofu Skin, Stir-Fried Pork with Green Chili, Waxiang Tofu, Waxiang Dry Tofu, Waxiang Shredded Chicken
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Dishes
Shredded Pork with Tofu SkinA Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
Stir-Fried Pork with Green ChiliHáng Jiāo Xiao Chǎo Ròu is a Chinese home-style dish primarily made with pork belly and Háng chili peppers. After slicing the pork belly and stir-frying it to render the fat, chopped Háng chilies are added and stir-fried evenly. Seasoning is then applied before serving. Garlic and ginger are typically added during preparation to enhance the flavor.
Waxiang TofuA dish made with layered tofu, slow-cooked in a clay pot with pork and vegetables, resulting in a rich, savory flavor.
Waxiang Dry TofuA traditional Chinese dish made with dried tofu, slow-cooked in a clay pot with pork and vegetables, offering rich aroma and tender texture.
Waxiang Shredded ChickenA cold dish made by shredding boiled chicken and mixing it with a special sauce, known for its rich aroma and tender texture.
Wax Pot Mushroom and CabbageA home-style dish made with mushrooms and cabbage, slow-cooked in a clay pot for rich flavor and tender texture.
Waxiang Chicken with RiceA Chinese fast food dish featuring tender chicken stewed in a clay pot with rice and savory sauce, offering rich flavor and convenience.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.