Close

Fen Zhi Du (Branch 089 Fengxiang)

小吃快餐 · ⭐ 4.2

Unit A115, Poly Fengxiang Garden, No. 7 Fengxiang Road

Dishes

• 

  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
• 

  Signature Braised Noodle Dish

  Signature braised vegetable and meat rice noodles feature rice noodles with various braised vegetables and meats, including tofu skin, dried tofu, eggs, potatoes, and carrots, slowly infused with rich braising sauce.
• 

  Crispy Skin Powder

  Crispy skin powder is a seasoning blend for cooking, made from starch, salt, spices, and food-grade alkali. Used to coat meats or vegetables before frying, it creates a golden, crispy exterior. After marinating, the ingredients are evenly dusted with the powder and deep-fried at high heat.
• 

  Old Jar Sichuan-style Beef Noodles

  Old jar sour cabbage beef noodles feature beef and pickled sour cabbage, served with sweet potato or rice noodles. Beef slices or strips are cooked with seasoned sour cabbage in broth or water until flavorful, then poured over cooked noodles.
• 

  Spicy Pork with Chili and Rice Noodles

  A dish featuring pork and chili peppers, sliced pork is stir-fried with chilies and mixed with cooked rice noodles. Seasonings like soy sauce and salt are added for flavor.
• 

  辣鸡粉

  辣鸡粉是一道以鸡肉和米粉为主要食材的菜品，鸡肉切块后与辣椒、花椒等调料一同炒制，再加入高汤或水煮沸，最后将煮好的鸡肉和汤汁浇在煮熟的米粉上。制作过程中注重调味料的搭配，使鸡肉入味，米粉吸收汤汁。
• 

  Golden Tangerine Fruit Tea

  A refreshing tea made with golden tangerines, lemon, and seasonal fruits, blended with green or black tea for a sweet and tangy flavor.
• 

  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
• 

  Shiitake Mushroom and Minced Pork Noodles

  Xianggu Roumo Fen is a dish made primarily with dried mushrooms and minced meat, combined with fine vermicelli noodles. The preparation involves stir-frying the mushrooms and minced meat until fragrant, adding seasonings and适量 water, then simmering until the sauce becomes rich and flavorful. Finally, pre-soaked vermicelli is added and stir-fried evenly.
• 

  Fresh Mushroom Soup Noodles

  A savory dish made with fresh mushrooms simmered in a rich broth and served over soft rice noodles, offering a light yet flavorful experience.
• 

  Duck Foot Luosifen

  Duck Foot Snail Noodles is a specialty rice noodle dish featuring ingredients such as rice noodles, snails, and duck feet. The preparation involves simmering snails to create a rich broth, which is then combined with cooked rice noodles. Crispy fried duck feet are added, along with garnishes like green onions and pickled bamboo shoots, resulting in a uniquely flavorful experience.

Reviews