Jinwu One Pot Fresh
Hot pot · ⭐ 3.5
No. 36, Dongda Village Zero Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Dongda Village Zero Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Fish Ball in Sauce, Bacon, Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.5
- Address: No. 36, Dongda Village Zero Street
- Popular dishes: Braised Fish Ball in Sauce, Bacon, Wide Rice Noodles, Lotus Root Stir-Fry, Shrimp Dried Spinach
China trip · China travel
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Dishes
Braised Fish Ball in SauceLu sha wu niu wan is a beef-based meatball dish, marinated, mixed, shaped, then boiled and slowly stewed in a special sauce. The meatballs are chewy with rich flavor, often garnished with green onions or cilantro.
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Lotus Root Stir-FryLotus root stir-fried with vegetables, offering a crisp and savory dish.
Shrimp Dried SpinachA simple and nutritious dish made with fresh spinach and dried shrimp, stir-fried together for a savory flavor.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Rui Ao PeachA peach-flavored cocktail made with fresh peach juice or pulp, offering a sweet and refreshing taste. Perfect for summer enjoyment.
Flavorful BaconFlavorful bacon is cured and smoked pork belly, offering a savory, slightly sweet taste with a tender yet crisp texture.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.