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Hejian Authentic Donkey Meat Fire Cake (Zhongnan Store)

小吃快餐 · ⭐ 4.0

Units 116–117, Building R20, Zhongnan Automobile World, Shizhong Road

Dishes

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  Whole Donkey Soup

  Whole donkey soup is made primarily from donkey meat, with donkey bones and offal, slowly simmered in water. Ginger slices and green onions are typically added to create a rich broth and tender meat.
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  Cold Mixed Vegetables

  Cold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
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  Spicy Horse Intestine Salad

  Cold-mixed donkey rectal intestine is a cold dish featuring donkey rectal intestine as the main ingredient. After cleaning and boiling, it's sliced and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and salt.
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  Pork Head Wrapped in Flatbread

  Big pancake wrapped with pork head meat is a traditional Chinese snack, mainly made with crispy baked pancakes and flavorful braised pork head meat. The preparation is simple: slice the pork head meat, add green onions, cucumber, and other vegetables, then wrap them in the pancake for immediate consumption.
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  Braised Donkey Meat Wrapped in Flatbread

  Lamb flatbread roll with donkey meat is a Chinese noodle dish that primarily uses donkey meat as its main ingredient. Sliced cooked donkey meat is wrapped in thin pancakes along with scallion strips and cucumber sticks, and can be enjoyed with a dipping sauce.
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  Burnt Skin

  Fire-baked skin is a traditional snack made primarily from flour. After fermentation, it is rolled into thin sheets and quickly grilled over charcoal. The baked fire-baked skin is crispy and delicious, with a golden surface and a soft interior, and can be enjoyed with various ingredients.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Stewed Cake

  A dish made by stewing a flour-based cake with meat and vegetables, resulting in a soft and savory flavor.
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  Donkey Heart

  Made from donkey heart, cleaned, sliced or diced, marinated with rice wine and ginger to remove odor, then stir-fried, braised, or grilled.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.

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