KingThaia Golden Thai (EFC European & American Plaza Store)
Southeast Asian cuisine · ⭐ 4.5
2nd Floor, EFCLive, at the Intersection of Lianchuang Street and Jingxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, EFCLive, at the Intersection of Lianchuang Street and Jingxing Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Soup, Four-color Mango Sticky Rice, Songkhla Hand-Made Shrimp Balls.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: 2nd Floor, EFCLive, at the Intersection of Lianchuang Street and Jingxing Road
- Popular dishes: Tom Yum Seafood Soup, Four-color Mango Sticky Rice, Songkhla Hand-Made Shrimp Balls, Thai Golden Pillow Durian Sticky Rice Ice, Thai Shrimp with Soft-Boiled Egg
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Dishes
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Four-color Mango Sticky RiceA colorful dessert made with sticky rice and four-colored mango cubes, steamed to perfection for a sweet, fragrant treat.
Songkhla Hand-Made Shrimp BallsA Thai-style dish made with fresh shrimp meat pounded by hand into balls, then fried or poached, offering a tender and flavorful bite often served with a special sauce.
Thai Golden Pillow Durian Sticky Rice IceMade with fresh Thai golden pillow durian flesh, steamed sticky rice, and ice. Creamy and sweet with rich durian aroma, refreshing and cooling, a signature Southeast Asian dessert.
Thai Shrimp with Soft-Boiled EggThai Shrimp with Soft-Boiled Egg is a Southeast Asian dish made with shrimp and soft-boiled egg, combined with a special sauce for a delicious flavor.
Thai Milk TeaThai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
Thai Pineapple Fried RiceThai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
Thai Shrimp ChipsThai shrimp chips are made primarily from fresh shrimp, combined with starch, eggs, and seasonings to form a batter, then deep-fried until golden and crispy. The finished product is thin and crisp, with a savory seafood aroma.
Charcoal-grilled Pork Neck MeatCharcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
Flying Chicken DishA stir-fried dish featuring tender chicken breast and colorful vegetables, known for its fresh taste and vibrant colors.
Som TumA Thai salad made from shredded green papaya, mixed with chili, garlic, fish sauce, lime juice, and crushed peanuts for a tangy, spicy kick.
Yellow Curry Beef BrisketA Thai dish featuring beef brisket slow-cooked in yellow curry sauce with vegetables like carrots and potatoes, resulting in a rich, aromatic flavor.