Tan Jia Nong Dumpling House (Longhu Licheng Branch)
小吃快餐 · ⭐ 4.1
龙沧路龙湖郦城38号商铺
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 龙沧路龙湖郦城38号商铺. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Cold-mixed radish, Pork Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: 龙沧路龙湖郦城38号商铺
- Popular dishes: Family Feast Dumplings, Cold-mixed radish, Pork Chop, Egg and Shrimp Dumplings, Pickled Vegetable and Pork Dumplings
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Dishes
Family Feast DumplingsFamily Feast Dumplings is a type of dumpling containing various ingredients, primarily filled with pork, shrimp, and mushrooms, served in a delicious broth. The dumpling skins are thin yet generously filled, meticulously crafted and boiled to perfection, resulting in a clear, flavorful soup — a true gem among home-cooked dishes.
Cold-mixed radishCold-mixed radish is a chilled dish made primarily from white radish. Peel and slice the radish, salt it briefly, squeeze out the water, then mix with garlic, green onion, chili oil, vinegar, soy sauce, sugar, and sesame oil. Simple to prepare with a crisp texture.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Egg and Shrimp DumplingsA savory dumpling filled with shrimp and egg, steamed or boiled to perfection, offering a delicate balance of textures and flavors.
Pickled Vegetable and Pork DumplingsA savory dish made with minced pork and pickled vegetables, wrapped in thin dough and boiled to perfection.
Pork Liver and Kidney NoodlesA savory noodle dish featuring tender pork liver and crisp pork kidneys, stir-fried or simmered in a flavorful broth.
Shrimp DumplingsShrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in handmade dough wrappers, offering a smooth and tender texture. The soup base is light and delicious. To prepare, the shrimp and pork are finely chopped into filling, wrapped in the dumpling skins, then boiled and served in clear broth or high-quality stock, garnished with chopped green onions.
Shrimp and Pork Kidney NoodlesA Chinese noodle dish featuring shrimp and pork kidney stir-fried and served over cooked noodles.
Sour Cabbage Bamboo Shoot DumplingsDumplings filled with pork, sour cabbage, and bamboo shoots, simmered in a light broth for a tangy, satisfying meal.
Green Pepper Shredded Pork NoodlesGreen pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.
Shiitake and Pork DumplingsA savory dumpling filled with minced pork and shiitake mushrooms, steamed or boiled to perfection.