Xiao Qian Grilled Fish & Stir-Fried Dishes
Sichuan cuisine · ⭐ 3.9
No. 144, Chunyi First Road, Yipeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 144, Chunyi First Road, Yipeng Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Boiled Offal, Grilled Fish, 猪腰.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 144, Chunyi First Road, Yipeng Subdistrict
- Popular dishes: Sichuan-style Boiled Offal, Grilled Fish, 猪腰, Radish and Lamb Hot Pot, Stir-fried Pork with Garlic Greens
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Dishes
Sichuan-style Boiled OffalA spicy Sichuan dish made with beef offal and vegetables, simmered in a fiery broth with chili and Sichuan peppercorns.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Radish and Lamb Hot PotA dish featuring lamb and radish simmered together in a small pot, resulting in tender meat and flavorful vegetables.
Stir-fried Pork with Garlic GreensGarlic chives stir-fried with pork is a Chinese home-style dish. Pork slices or strips are stir-fried separately, then garlic chives are sautéed in oil and combined with the pork for a final stir-fry with seasoning.
Spicy Sesame Crispy PorkCrispy pork strips made from tenderloin, coated in starch and egg, then deep-fried until golden and crunchy. Tossed with sesame, chili powder, and Sichuan pepper for a fragrant, savory bite.