Magmu Hand-grab (Xinhui Building Branch)
新疆菜 · ⭐ 4.0
No. 33 Gaoxin 1st Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 33 Gaoxin 1st Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-grabbed Lamb 3 Catties, Hand-grabbed Lamb Ribs, Grilled Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 新疆菜
- Rating: 4.0
- Address: No. 33 Gaoxin 1st Road
- Popular dishes: Hand-grabbed Lamb 3 Catties, Hand-grabbed Lamb Ribs, Grilled Chicken Wings, Braised Lamb Trotters, Premium Hand-Roasted Lamb
China trip · China travel
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Dishes
Hand-grabbed Lamb 3 CattiesPremium fresh lamb is whole-boned and slow-cooked until tender, served uncut for hand-eating. Tender meat with natural flavor and rich mutton aroma.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish featuring lamb ribs as the main ingredient, sliced and slow-cooked or braised until tender with rich flavor. Seasoned with scallions, ginger, star anise, and often soy sauce or cooking wine for enhanced taste.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Braised Lamb TrottersBraised lamb trotters marinated in a secret sauce and slowly cooked until tender, rich in collagen and deeply flavorful.
Premium Hand-Roasted LambPremium hand-roasted lamb made with tender lamb meat, seasoned and grilled to perfection.
Premium Lamb KidneysPremium lamb kidneys stir-fried with ginger, garlic, and scallions, offering a tender and aromatic dish.
Delicate Vegetarian Cold DishA refined cold dish made from a variety of fresh vegetables such as cucumber, carrot, wood ear mushroom, and bean sprouts, lightly blanched or marinated and tossed together for a crisp, refreshing taste.