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Authentic Nanjing Special Flavor Soup Dumplings (Xihua Store)

小吃快餐 · ⭐ 3.5

Opposite Xuri Grocery Store, Longfu South Lane, Pi Du District

Dishes

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  Half-Steamed Dumpling

  A traditional dim sum dish made with minced pork and shrimp wrapped in thin dough and steamed until tender.
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  Nanjing Baozi

  Nanjing Baozi is a type of Chinese steamed bun made with pork and seasonings such as scallions and ginger. The outer skin is soft, and the filling is delicious, usually prepared by steaming.
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  Pork Rib Noodles

  Pork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
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  Authentic Nanjing Special Flavor Soup Dumplings

  Authentic Nanjing special flavor soup dumplings are made with pork, chicken broth, and special seasonings, hand-made and steamed. They have rich broth, thin skin, and tender filling with a delicious taste.
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  Pickled Pepper Dry-Seasoned Chicken Offal Noodles

  Pickled Pepper Dry-Seasoned Chicken Offal Noodles is a Chinese noodle dish made with chicken offal and pickled peppers. Main ingredients include chicken heart, liver, and gizzard, which are stir-fried and mixed with noodles and seasonings.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.

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