Lou's Home-style Cooking
Home-style Chinese cuisine · ⭐ 3.6
No. 4 Xing Hutang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Xing Hutang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Yellow Chicken, Egg and Loofah Stir-fry, Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 4 Xing Hutang Road
- Popular dishes: Three-Yellow Chicken, Egg and Loofah Stir-fry, Twice-Cooked Pork, Fried Peanuts, Tomato Stir-fried Night Blooming Cucumber
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Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Egg and Loofah Stir-fryCucumber stir-fried with eggs is a home-style dish primarily made with cucumber and eggs. Peel and slice the cucumber, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until cooked and set aside. Then stir-fry the cucumber until soft, and finally mix in the eggs to combine evenly.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Tomato Stir-fried Night Blooming CucumberA simple stir-fry dish made with fresh tomatoes and night-blooming cucumber, known for its sweet-tart flavor and crisp texture.
Fried Tofu with Braised PorkA traditional Chinese dish made by slow-cooking pork belly and fried tofu in a savory sauce until tender and flavorful.
Shredded Pork with Fermented Mustard Greens Fried RiceA savory fried rice dish made with shredded pork and fermented mustard greens, stir-fried to perfection.
Garlic Mashed Pak ChoiA simple vegetarian dish made with oilseed lettuce and garlic. Wash the lettuce, blanch or quickly stir-fry it, then add minced garlic and season to taste.
Shrimp Dried Seaweed Pickled Vegetable SoupA light soup made with dried shrimp, seaweed, and pickled vegetables, simmered in water for a savory and healthy dish.
Scallion Egg PancakeA Chinese home-style dish made by mixing beaten eggs with chopped scallions and pan-frying until golden and tender.