Weipai Vegetable Garden (Nanhu Jinyuan Store)
Hunan cuisine · ⭐ 4.1
No. 130 Nanhu North Road, Building 10, Nanhu Jinyuan Residential Complex, Shops S9–S10
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 130 Nanhu North Road, Building 10, Nanhu Jinyuan Residential Complex, Shops S9–S10. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Hanging Pot Male Fish, Braised Fish with Jar Pepper, Red Bell Pepper Braised Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 130 Nanhu North Road, Building 10, Nanhu Jinyuan Residential Complex, Shops S9–S10
- Popular dishes: Hanging Pot Male Fish, Braised Fish with Jar Pepper, Red Bell Pepper Braised Beef, Stir-Fried Green Beans, Pan-fried Squid Tentacles
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Dishes
Hanging Pot Male FishA Sichuan dish featuring fresh male fish slow-cooked in a special hanging pot with vegetables and chili, resulting in tender fish and rich broth.
Braised Fish with Jar PepperA Sichuan dish featuring a whole fish marinated, fried, and simmered in a spicy sauce made from jarred peppers, garlic, and ginger.
Red Bell Pepper Braised BeefA Chinese dish featuring beef brisket slow-cooked with red bell peppers and spices, resulting in tender, flavorful meat with a rich, spicy aroma.
Stir-Fried Green BeansHome-style green beans is a Chinese home-cooked dish using fresh beans as the main ingredient. Wash and cut beans into segments, stir-fry in oil until slightly cooked, then add minced garlic and salt, stir well. Some recipes include minced meat or chili for extra flavor.
Pan-fried Squid TentaclesA dish of fresh squid tentacles stir-fried in a flat pan with garlic, ginger, and chili for a savory, slightly spicy flavor.
Spicy Pork Trotter NoodlesA spicy cold dish featuring tender pork trotters and noodles, tossed with garlic, scallions, chili oil, and savory seasonings.
Signature Stuffed BeefA premium beef dish prepared by pounding the meat to tenderize it, then stir-fried with a secret sauce for rich flavor and texture.
Mixed Fish Hot PotA hearty soup made with a variety of fresh fish and seafood, simmered with vegetables and tofu for a rich, savory flavor.
Minced Pork with Green PeasA home-style dish made with minced pork and green peas. Pork is stir-fried until oil releases, then green peas are added and cooked evenly. Seasoned and simmered until flavorful. Garlic, ginger, and scallions are used for aroma, along with a touch of soy sauce and salt.
Green Bean Stewed Pig's TripeA Chinese dish made by stewing pig's tripe with green beans, resulting in a savory and tender texture.