Shengyuanxiang Salted Duck (Qinhong Road Branch)
小吃快餐 · ⭐ 3.8
No. 35, Building 7, Qiaohongyuan Residential Area, Qinhong Subdistrict, Qinhong Community (Directly Opposite Qinhong Community Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Building 7, Qiaohongyuan Residential Area, Qinhong Subdistrict, Qinhong Community (Directly Opposite Qinhong Community Bus Stop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Duck, South Bean Sauce Duck Heads, Boneless Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 35, Building 7, Qiaohongyuan Residential Area, Qinhong Subdistrict, Qinhong Community (Directly Opposite Qinhong Community Bus Stop)
- Popular dishes: Salted Duck, South Bean Sauce Duck Heads, Boneless Duck Feet, Salted Duck, Shengyuanxiang Salted Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Salted DuckSalted Duck is a traditional Nanjing dish made by curing duck in salt and spices, then poaching it to achieve tender, savory meat.
South Bean Sauce Duck HeadsDuck heads braised in fermented black bean sauce with spices, resulting in tender and deeply flavorful meat.
Boneless Duck FeetBoneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Shengyuanxiang Salted DuckShengyuanxiang Salted Duck is made from high-quality duck meat, marinated and poached to achieve tender texture and savory flavor.
Spicy Oil ChickenA spicy Sichuan-style cold dish made with chicken and chili oil, known for its numbing and hot flavor.
Sauce-Flavored Beef ShankA tender beef shank dish marinated in a rich, aromatic sauce and slow-cooked to perfection.