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Banhua Chongqing Hotpot (Jianshe Road Store)

Hot pot · ⭐ 3.9

100 meters north of the intersection of Guandu Street and Jianshe Road

Dishes

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  Cold Pot Fresh Duck Blood

  Cold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Waterfall Potato

  A creative dish featuring sliced and stacked potatoes resembling a waterfall, drizzled with savory sauce for a soft and flavorful experience.
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  Waterfall Squid Slices

  Fresh squid slices are quickly blanched in boiling water and then drizzled with a special sauce. Aromatics like scallions, ginger, garlic, and chili are stir-fried first, and the sauce is poured from height to create a 'waterfall' effect, evenly coating the squid.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Mango Pababy Bear

  Mango Pababy Bear is a dessert made primarily with fresh mango and cream or yogurt. Mango slices are mixed with ingredients and shaped into an adorable bear, with a fresh and sweet taste.
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  Grassland Beef Rolls

  Fresh beef slices rolled and steamed with herbs and sauce, offering a tender and savory taste.
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  Snow Mountain Beef

  Snow Mountain Beef is a dish made primarily with beef shank. The beef is cut into pieces, blanched to remove odor, then simmered slowly with seasonings and water until tender. Some recipes add ginger slices and scallions for enhanced flavor, then reduce the sauce to finish.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Wheat Ear Tripe

  麦穗腰花 is a dish featuring pork kidneys, sliced into wheat-ear patterns, blanched, then stir-fried with green and red peppers for a crisp, tender texture with rich layers.

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