Manxiang Garden Restaurant & Tea Art & Mahjong
特色菜 · ⭐ 3.6
No. 61, Qingjiang East Road, 5th Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61, Qingjiang East Road, 5th Floor. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiang-Style Yellow Beef, Scallion and Ginger Stir-fried Crab, Black Pepper Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.6
- Address: No. 61, Qingjiang East Road, 5th Floor
- Popular dishes: Xiang-Style Yellow Beef, Scallion and Ginger Stir-fried Crab, Black Pepper Beef Cubes, Lobster Sashimi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Xiang-Style Yellow BeefXiang-style yellow beef is made with fresh beef, stir-fried with chili, garlic, ginger, and green onions. Beef slices are marinated in rice wine and soy sauce, then cooked with dried chilies, Sichuan peppercorns, and doubanjiang for a tender, rich flavor.
Scallion and Ginger Stir-fried CrabA dish made by stir-frying fresh crab with scallions and ginger, resulting in a savory and aromatic flavor.
Black Pepper Beef CubesBlack pepper beef cubes is a dish primarily made with beef. The beef is cut into small pieces, marinated with seasonings, then stir-fried together with辅料 such as onions and green peppers, and finally seasoned with black pepper. During preparation, the beef is typically marinated with light soy sauce, cooking wine, and starch to keep it tender and fragrant when stir-fried.
Lobster SashimiFresh lobster sashimi features live lobster shelled and sliced thin or in chunks, served raw. The preparation emphasizes the tender texture and natural flavor, typically enjoyed with soy sauce, wasabi, or lemon juice.